Onion Bhaj

(Crispy spice coated onion fritters)

Makai Cheese Tikki

(Patty made out of Corn, Cheese, spices and deep fried )

Punjabi Samosa

(Punjabi samosas are a type of fried pastry filled with a mixture of mashed potatoes, peas, onions, and spices)

Samosa Chat

(Samosa crushed and topped with chutney, yogurt, and sev (thin fried gram flour) which is served cold)

Mini Masala Dosa

((A thin pan cake made with a fermented lentil-rice batter. It is typically filled with a spiced potato mixture and served with sambar (a lentil stew) and chutney (a savory condiment).)

Murgh Lasooni Tangdi kebab

(Murgh Lasooni Tangdi kebab)

Butter Chicken

(Whole Chicken breast cooked in Tandoor and served in Makhani Sauce. Served with Ghee Rice or Plain Nan.)

Chicken Varutha Curry

(Chicken cooked in sauce made with roasted spices)

Pepper Chicken

(Cubes of Chicken cooked with an aromatic black pepper masala)

Chettinad Lamb

(Lamb cooked in roasted chettinadu spices.One of the spiciest &aromatic curries of India)

Kadai Lamb

(Lamb cubes cooked in tomato &onion gravy with bell peppers and freshly ground spices)

Awadh lamb

(A slow cooked Lamb with cashew based gravy)

Hyderabadi Lamb

(Lamb cubes cooked with)

Chicken Tikka Masala

(Cubes of Tandoor cooked chicken cooked in a creamy tomato based sauce.)

Nizami Chicken Kurma

cashew onion based gravy

Lamb Shank Rogan josh

Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and Medium hot sauce

Chicken Tikka

(Served with Salad & Masala potato tikki)

Saffron Jhinga

(ing prawns cooked in Tandoor marinated with creamy saffron.Served with Masala potato tikki &salad)

Goan Beef Vindaloo

(A Goan speciality medium hot dish marinated in vinegar & garlic)

King Prawn Molly

(King Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice.)

Vegetable Biriyani

Aloo Gobi

Saag Aloo

Boiled Basmati Rice

Pulao